Anthropomorphized potholder is ready for action:
I'll admit, I'm not great at baking. I had tried a "no knead" bread recipe in the past only to be disappointed when it didn't rise AT ALL, and we enjoyed a really dense loaf.
This time was different - it turned out great!
I used this recipe from the New York Times. The thing I liked best is that it only had a 4 hour rise time, rather than 12 or 18. This made it much easier for me to plan in the timeline of the day.
An improvised cooling rack - a metal trivet on a tray:
What can I say, it was so delicious there's none left.
2 comments:
love the potholder :) - and good to know that you had success with the dutch oven bread! I need to try that!
It was super easy - you should totally try it!
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